At the heart of the hotel, Doyle’s is a beautiful coastal dining room where you can enjoy a leisurely breakfast with views of the waves.
Days in North Devon are designed for adventures, and we believe all the best ones start with a perfectly cooked breakfast. As fresh and tasty as it gets, breakfast is brimming with local favourites and ingredients produced here in the hotel – from sourdough and cured meats to fermented yoghurts.
New for 2022…
Doyle’s has always been a gorgeous dining room. When the hotel closes for a brief spell in January, this high-ceilinged, glittering space will undergo an enchanting transformation, to be unveiled in early spring.
From 2022, Doyle’s will be home to delicious morning and afternoon dining.
Each afternoon we’ll be reflecting on our Victorian heritage with a special Afternoon Tea. Served in three-tiers featuring sweet delicacies, warm scones, and delicate savouries, this is a relaxing ritual, best complemented by a flute of fizz and a cup of loose-leaf tea. As the afternoon light floods in through the sweeping windows, you’ll be able to linger, ponder, and watch the waves crash.
For a deeply special dining experience, our chef’s table will be an exclusive opportunity to have a seasonal menu designed around you. Served in Doyle's for just 6-10 guests, this will be the ultimate dining experience.
Breakfast is served daily in Doyle’s. Dedicated to doing it 'the Devon way' ingredients are handpicked from responsible producers. Hand-delivered continental breakfast boxes are also available for in-room dining.FIND OUT MORE
New for 2022, we're going back to our Victorian heritage with a sparkling Afternoon Tea, served in the enchanting newly-refurbished Doyle's. Inviting you to drink in the seascapes and delight in the finest delicacies, this is an experience not to be missed.
Available from February 2022.