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You are invited to join us on a fully immersive culinary journey... From Thursday - Saturday, while the sun sets, sublime five-course suppers are served in Doyle's. These exquisite culinary journeys showcase the best tastes of the West Country, served with creativity and playfulness, with views of the waves. 

This is our premier dining experience: five-courses of local morsels, each encapsulating the seasons. Serving hours: Thurs - Sat, two sittings - 7:00pm & 8:00pm. Our menus change to reflect what is good and local; below is a sample. Five courses: £55 per person

Sample Menu

Desktop Accordion

Home smoked salmon fritters & raspberry curd
Goat’s cheese & roasted cherry tomato crostini
Chilled spicy pea, avocado & coriander shot

Pan seared scallops
roasted chestnut & celeriac purée, chorizo, local rhubarb compote, pea shoot & apple salad

Grilled Braunton asparagus salad (v)
poached hen’s egg, Champagne & hazelnut butter, fresh chives

Crispy ham hock terrine
glazed balsamic shallots, piccalilli, watercress

10 oz grass fed Dartmoor beef sirloin steak
chunky fries, mushroom & blue cheese duxelle, roasted vine tomatoes, grain mustard sauce

Grilled sea bass fillet
salt baked heritage carrots, peas, Brixham crab & crème fraîche sauce

Roasted courgette & Camembert tart
yoghurt, pea & mint vinaigrette, rocket

Blood orange sorbet

Pink peppercorn & caramel poached pineapple
raspberry meringue, pistachios, pineapple sorbet

Milk chocolate truffle & almond crumble
white chocolate fudge, dark chocolate compost, raspberry sorbet

Cheddar Valley strawberry pavlova
Prosecco & citrus Chantilly, hand harvested Somerset honey