Film & Fizz Nights

Luxury movie magic

Available throughout November & December

This winter we're upgrading your movie nights! Get a free flute of fizz or bottle of beer when you come for dinner and a movie. Simply book cinema tickets, enjoy a two-course meal in Bay Brasserie and - cheers! - you can have a free drink with our compliments (one per person).

 

BOOK CINEMA TICKETS


Offer ends 22nd December 2021. Free drink available when booking a seat in NEO, and enjoying a two-course meal in Bay Brasserie either before or after your movie. Choose from a flute of Prosecco or a bottled beer; soft drink alternative also available. One free drink per person. Please quote “Film & Fizz” when booking your table in Bay Brasserie, and bring your cinema ticket (either digitally or printed).

Winter Blockbusters
LAST NIGHT IN SOHO


20th, 22nd, 23rd & 25th November

A young girl, passionate about fashion design, is mysteriously able to enter the 1960s where she encounters her idol, a dazzling wannabe singer. But 1960s London is not what it seems, and time seems to be falling apart with shady consequences.

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LAST NIGHT IN SOHO

NO TIME TO DIE

22nd, 23rd & 25th November
3rd, 6th, 7th, 9th & 18th December

Bond has left active service and is enjoying a tranquil life in Jamaica. His peace is short-lived when his old friend Felix Leiter from the CIA turns up asking for help. The mission to rescue a kidnapped scientist turns out to be far more treacherous than expected, leading Bond onto the trail of a mysterious villain armed with dangerous new technology.

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NO TIME TO DIE

House of Gucci

26th, 27th, 29th & 30th November
2nd, 3rd, 6th, 7th & 9th December

The true story of how Patrizia Reggiani plotted to kill her husband Maurizio Gucci, the grandson of renowned fashion designer Guccio Gucci.

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House of Gucci

Christmas Classics
DIE HARD

10th, 13th & 16th December

NYPD cop John McClane's plan to reconcile with his estranged wife is thrown for a serious loop when, minutes after he arrives at her office, the entire building is overtaken by a group of terrorists. With little help from the LAPD, wisecracking McClane sets out to single-handedly rescue the hostages and bring the bad guys down.

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DIE HARD

PADDINGTON

10th, 13th & 16th December

A young Peruvian bear travels to London in search of a new home. Finding himself lost and alone at Paddington Station, he meets the kindly Brown family.

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PADDINGTON

THE WIZARD OF OZ

14th December

Young Dorothy finds herself in a magical world where she makes friends with a lion, a scarecrow and a tin man as they make their way along the yellow brick road to talk with the Wizard and ask for the things they miss most in their lives. The Wicked Witch of the West is the only thing that could stop them.

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THE WIZARD OF OZ

ARTHUR CHRISTMAS

11th & 14th December

Each Christmas, Santa and his vast army of highly trained elves produce gifts and distribute them around the world in one night. However, when one of 600 million children to receive a gift from Santa on Christmas Eve is missed, it is deemed 'acceptable' to all but one—Arthur. Arthur Claus is Santa's misfit son who executes an unauthorised rookie mission to get the last present half way around the globe before dawn on Christmas morning.

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ARTHUR CHRISTMAS

HOME ALONE

17th, 20th & 23rd December

Eight-year-old Kevin McCallister makes the most of the situation after his family unwittingly leaves him behind when they go on Christmas vacation. But when a pair of bungling burglars set their sights on Kevin's house, the plucky kid stands ready to defend his territory. By planting booby traps galore, adorably mischievous Kevin stands his ground as his frantic mother attempts to race home before Christmas Day.

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HOME ALONE

THE GREATEST SHOWMAN

17th & 21st December

The story of American showman P.T. Barnum, founder of the circus that became the famous traveling Ringling Bros. and Barnum & Bailey Circus.

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THE GREATEST SHOWMAN

ELF

18th & 21st December

When young Buddy falls into Santa's gift sack on Christmas Eve, he's transported back to the North Pole and raised as a toy-making elf by Santa's helpers. But as he grows into adulthood, he can't shake the nagging feeling that he doesn't belong. Buddy vows to visit Manhattan and find his real dad, a workaholic publisher.

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ELF

LOVE ACTUALLY

20th & 23rd December

'Love Actually' follows the lives of eight very different couples dealing with their love lives, in various loosely and interrelated tales, all set during a frantic month before Christmas in London, England.

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LOVE ACTUALLY


Dinner

in Bay Brasserie

 

Dine with us before or after your movie, enjoying two courses, and we will treat you to a free bottle of beer or flute of Prosecco (one per person, soft drink alternative also available). Please quote "Film & Fizz" when booking and bring your cinema ticket (printed or digital). Serving hours: 6:00pm - 8:30pm. Please call 01271 872115 to book your table.

Menus in Bay Brasserie are subject to change. They encapsulate the seasons and showcase the freshest catches from the day boats, below is a sample menu.

Accordion 1

Crispy chorizo & pepperoni
garlic flatbread, glazed shallots, parmesan, balsamic vinegar
£13.50

Freshly baked flat bread & olives (v)
olive oil, balsamic vinegar
£8.50

Hummus platter (vegan)
spicy chick pea, lemon & tahini paste, flat bread, marinated red onions, olives, crispy capers, garlic & smoked paprika oil
£14.50

WEST COUNTRY CHEESE PLATTER - £9.50

Selection of three fine West Country cheeses with seasonal fruit chutney, water crackers, fresh apple

Quicke’s Oak Smoked Cheddar
made near Exeter, in Devon, this is one of the most highly acclaimed British cheddars, in a farm that over 14 generations have produced cheeses of the greatest quality. After 450 years of crafting, this cheddar is matured for 12-15 months, in muslin cloth, then the truckles are quartered & gently smoked over oak chips for 3-4 hours. Pasteurised milk is being used with vegetarian rennet.

Wookey Hole Farmhouse Cheddar
handcrafted using pasteurised cow’s milk & vegetarian rennet. It is then taken to the heart of the Wookey Hole Caves, in Somerset and matured at constant temperature for up to 6 months. It results in cheddar with a crumbly texture, earthy undertones and a distinctly nutty, tangy flavour.

Vulscombe Goat's Cheese (v)
made near Tiverton in Devon, by hand, following a traditional rennet-free method for a creamy rich, mild flavour 

Devon Blue (v)
a firm-textured, sweet, smooth buttery cheese made with unpasteurised Friesian cow's milk in Ticklemore, Devon 

Cornish Brie (v)
made near Newquay, in Cornwall. Made from pasteurised full fat locally sourced milk. It has a yellow, buttery colour and a melting, smooth texture (v)

paired perfectly with...

PORT by the glass (50ml)

Bulas Reserve White Port £5

Bulas Late Bottle Vintage £5

Bulas 10 Year Old Tawny £5

Roasted cherry tomato & basil pesto bruschetta
parmesan shavings, rocket, balsamic glaze
£8.50

Charred aubergine, red onion & herb dip (vegan)
flatbread, rocket & crispy celery salad, smoked paprika & garlic oil
£8.50

Spiced rarebit gratinated fishcakes,
spinach äioli, watercress, lemon & parsley dressing
starter £8.50 / main £15

Carpaccio of home-smoked Creedy Carver duck breast salad
fresh raspberries, roasted cashew nuts, Devon blue cheese dressing
£8.50

Homemade, matured & hand-stretched 12” pizza crust, selection of toppings:

Margherita: basil, mozzarella, parmesan, tomato, virgin olive oil £13

Tropical: smoked bacon, pineapple, mushroom, tomato sauce, parmesan, mozzarella £15

Spicy Italian: pepperoni salami, olives, mozzarella, parmesan, tomato sauce, fresh rocket £15

Spanish: chicken breast, chorizo, tomato sauce, mozzarella, parmesan £15

Sicilian: anchovy, chilli, basil, tomato sauce, mozzarella, parmesan £15

Devon cheese Vulscombe goat’s cheese, Devon blue & Quicke’s Oak smoked cheddar £15

Add mixed leaf salad £3
Add home cut chips £3.50

Basil, rocket & pickled pepper tagliatelle
parmesan, fresh herbs
£15

Brixham crab linguine
pickled chilli & sun-dried tomato pesto, fresh parsley
£16.50

Devon free-range chicken, smoked pancetta & balsamic onion penne pasta
wilted gem lettuce, walnuts, Grana Padano cheese, Madeira cream sauce
£15.50

Accordion 2

Porchetta
Italian sytle stuffed & slow roasted pork belly, parmesan mash, broccoli, roast pork gravy, apple & rhubarb purée
£17.50

Chargrilled 10oz grass-fed British sirloin steak
home cut chips, garlic baked mushroom, grilled cherry vine tomato, mustard & caper butter
£29 Brandy & peppercorn sauce £3 or Port & blue cheese sauce £3

Poached & grilled free-range chicken breast & confit leg
new potatoes, spinach, roasted peppers, crème fraîche sauce
£18.50

Spicy beef chilli
crispy tortilla chips, cheddar, grilled & pickled chillies, lime, sour cream
£15

Gourmet beef burger
sourdough brioche bun, red onion & beetroot relish, Denhay Farm smoked bacon, cheddar, home-cut chips, mixed leaf salad
£16

Vegetable burger (v)
homemade sourdough brioche bun, red onion & beetroot relish, cheddar, home-cut chips, leaf salad
£14.50

Fish Of The Day
We feel proud & privileged to source our fresh fish from the best offerings at Brixham, Newlyn & Plymouth fish markets; as well as exceptionally high-quality Scottish salmon from reputable farms at Loch Duart & Wester Ross. We rely on great suppliers who understand that freshness is key, we cook our fish simply to bring out its goodness and pair it with seasonal vegetables to enhance its great flavour.
- charged at fish market price

Garlic flatbread £3.50
Home cut chunky chips £3.50
Seasonal vegetables £3.50
Homemade bread, farmhouse butter £3
New potatoes £3
Steamed broccoli £3
Mixed leaf salad £3

Sticky toffee pudding
caramel sauce, vanilla ice cream
£8

Baked white chocolate cheesecake
macerated strawberries, balsamic glazed pistachios 
£8.50

Chocolate brownie
chocolate sauce, clotted cream, fresh raspberries, mint
£8

Local rhubarb crumble
lemon & honey ice cream
£8

Vanilla, chocolate, or strawberry ice cream
chocolate compost, raspberry coulis, fresh mint
£6.50

____________________________________________

Dessert wine: Chatteau Les Minget Sauternes 50ml £5

9” Margherita pizza
add more toppings: ham £1.50, sweetcorn £0.50, olives £1.00
£8.50

Grilled chicken breast
cherry tomato salad, grated parmesan, chunky chips
£7.50

Home-made fish fingers
chunky chips, peas
£8

Penne pasta (v)
tomato sauce, grated cheddar 
£7

Sticky toffee pudding
caramel sauce, vanilla ice cream, fresh redcurrants
£5.50

Mini local crumble
vanilla ice cream
£4.50

Mini chocolate brownie
chocolate sauce, vanilla ice cream 
£5.50

Westcountry ice cream
vanilla, chocolate & strawberry with wafer basket
£4.50

 

 

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